Meatpacking District

Meatpacking District

 
3.7 (1)
551 0 4 0 0
Meatpacking District

Structural Info

Year Built
1878

Location

Country
Continent

Accessible

Accessible

Guide to The Meatpacking District

Originally home to Copenhagen meat industry businesses, “Kødbyen” has changed into a new and creative cluster with galleries, nightlife and restaurants.

The Meatpacking District consists of two parts: The Brown and The White from 1878 and 1934, respectively, and is a part of Copenhagen’s Vesterbro neighbourhood. The once industrial and gritty part of town, has become fashionable and popular with its central location and wide-spanning cultural offerings, including a buzzing nightlife. Today, you can still meet a few food companies in the area, where the original, industrial vibes still exist alongside partygoers and local hangouts.

Photos

Meatpacking District
Meatpacking District
Meatpacking District

Map

Swap Start/End

User reviews

1 review
Overall rating
 
3.7
Food
 
4.0(1)
Atmosphere
 
3.0(1)
Service
 
4.0(1)
Pricing
 
4.0(1)
Already have an account?
Ratings
Food
Atmosphere
Service
Pricing
Comments
You will be able to upload media right after you submit your review.
Easter trip 2024
Overall rating
 
3.7
Food
 
4.0
Atmosphere
 
3.0
Service
 
4.0
Pricing
 
4.0
First evening in Copenhagen we went here to eat, was very busy. Ate at Warpigs first, sat outside in the rain so not optimal. Then to Ismageriet for dessert.
Meatpacking District
Meatpacking District
Meatpacking District
Meatpacking District
Report this review Comments (0) | Was this review helpful? 0 0
Go to Top