Meatpacking District

 
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Structural Info

Year Built
1878

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Country
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Accessible

Accessible

Guide to The Meatpacking District

Originally home to Copenhagen meat industry businesses, “Kødbyen” has changed into a new and creative cluster with galleries, nightlife and restaurants.

The Meatpacking District consists of two parts: The Brown and The White from 1878 and 1934, respectively, and is a part of Copenhagen’s Vesterbro neighbourhood. The once industrial and gritty part of town, has become fashionable and popular with its central location and wide-spanning cultural offerings, including a buzzing nightlife. Today, you can still meet a few food companies in the area, where the original, industrial vibes still exist alongside partygoers and local hangouts.

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