Guide to The Meatpacking District
Originally home to Copenhagen meat industry businesses, “Kødbyen” has changed into a new and creative cluster with galleries, nightlife and restaurants.
The Meatpacking District consists of two parts: The Brown and The White from 1878 and 1934, respectively, and is a part of Copenhagen’s Vesterbro neighbourhood. The once industrial and gritty part of town, has become fashionable and popular with its central location and wide-spanning cultural offerings, including a buzzing nightlife. Today, you can still meet a few food companies in the area, where the original, industrial vibes still exist alongside partygoers and local hangouts.
