A tiny village is home to the world's only diner completely devoted to the many varieties of traditional Swedish dumplings.
Palt is a traditional Swedish dish of meat-filled potato dumplings. It's often topped with butter and lingonberry jam, and washed down with a glass of cold milk. In the northern part of Sweden, it's an obsession and there are as many ways to cook it as there are people with an opinion on how to do it.
https://www.facebook.com/paltzerian
