Moose-milking can’t be easy. Perhaps that’s why moose milk cheese can set a buyer back as much as $500 per pound, making it one of the most expensive cheeses in the world. But for those with a druthers for dairy, Älgens Hus (The Moose House) in Bjurholm, Sweden, makes four varieties of the pricey product, all thanks to three moose sisters.
Älgens Hus (The Moose House)
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The farm offers tours and has a restaurant with plenty of delicious options, including a raspberry and cream parfait made with moose feta cheese.
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